what sets us apart

Unlock Your Potential at Red Lobster

by Patrick Ward • July 12, 2017

SHARE THIS POST At Red Lobster, we know our team members can accomplish great things— so much so that our managers and leaders are dedicated to developing, supporting, and mentoring each person to achieve their career goals in our restaurants. Elizabeth Mauldin is just one of our many team members who has grown her career… Continue Reading Unlock Your Potential at Red Lobster


Red Lobster is Always Looking for Great People

by Patrick Ward • July 12, 2017

SHARE THIS POST Red Lobster managers are always on the lookout for ways to grow their restaurant teams with talented people. Red Lobster General Manager Trish Graham did exactly that when she reached out to the employees of a nearby local restaurant when their doors closed unexpectedly. Trish worked quickly to identify open positions in… Continue Reading Red Lobster is Always Looking for Great People


Delighting Guests Every Day with Excellent Service

by Patrick Ward • July 11, 2017

SHARE THIS POST At Red Lobster, we take pride in making everyone who comes through our door feel welcome. Whether we are serving a new guest or a familiar face, our team strives to create memorable dining experiences for everyone. As a hostess, Cameia knows how important it is being one of the first faces… Continue Reading Delighting Guests Every Day with Excellent Service


Red Lobster’s Restaurant Consistency Allows Our Teams to Do Their Jobs Better

by Patrick Ward • July 11, 2017

SHARE THIS POST We’re always happy to accommodate team members who need to move restaurant locations due to school or life changes. Our consistent systems and processes from store to store makes it that much easier for team members to feel right at home, no matter which Red Lobster they’re working at! Hear from some… Continue Reading Red Lobster’s Restaurant Consistency Allows Our Teams to Do Their Jobs Better


Find Your Best Friend While Working at Red Lobster

by Patrick Ward • July 5, 2017

SHARE THIS POST At Red Lobster there is nothing quite like the support and encouragement you receive from your co-workers – especially when those coworkers are your friends! While working at Red Lobster, our team members create strong bonds and lasting memories both inside and outside of the restaurant. Stephanie Drayton started working as a… Continue Reading Find Your Best Friend While Working at Red Lobster


Turn Your Book Smarts Into Career Smarts

by Patrick Ward • July 5, 2017

SHARE THIS POST At Red Lobster you can apply book smarts you’ve learned in school to build an exciting career here—and, you’ll learn new skills along the way! Hear from some of our managers and team members who have found unique ways of applying knowledge from their education to help build a successful career at… Continue Reading Turn Your Book Smarts Into Career Smarts


We Are Family: Everyone Says It, Red Lobster Lives It

by Patrick Ward • June 14, 2017

SHARE THIS POST At Red Lobster, our restaurant teams truly come together and live out our core values as a family. From having each other’s backs during the work day to celebrating special occasions, our teams go above and beyond to make everyone feel welcome and valued. See what some of our employees’ experiences have… Continue Reading We Are Family: Everyone Says It, Red Lobster Lives It


Movin’ on Up: From Hourly Team Member to Manager

by Orezi Aki • May 24, 2017

SHARE THIS POST The opportunities we give our employees to move from entry level team members to leadership roles are endless! Mentorships, training programs, and clear career paths are just a few of the ways we help our team members succeed. Check out the video to hear how our restaurant leaders have moved into their… Continue Reading Movin’ on Up: From Hourly Team Member to Manager


Numbers Never Lie: Digging Into Employee Retention at Red Lobster

by Orezi Aki • May 15, 2017

SHARE THIS POST When team members start working with us, they just can’t get enough—but don’t take our word for it! Here are a few surprising statistics about our team members that show just how much they love the Lobster Life: In an industry where the average length of employment is 2 years, Red Lobster… Continue Reading Numbers Never Lie: Digging Into Employee Retention at Red Lobster


From College Server To Manager

by Patrick Ward • May 8, 2017

SHARE THIS POST Jenn Lawrence has been a part of the Red Lobster team since 2004. Over the years, she has grown from being a Server while in college to her current role as General Manager at our Kingston, NY location, the same restaurant where her story starts. College Years As a college student from… Continue Reading From College Server To Manager