set up for success

Red Lobster is Always Looking for Great People

by Patrick Ward • July 12, 2017

SHARE THIS POST Red Lobster managers are always on the lookout for ways to grow their restaurant teams with talented people. Red Lobster General Manager Trish Graham did exactly that when she reached out to the employees of a nearby local restaurant when their doors closed unexpectedly. Trish worked quickly to identify open positions in… Continue Reading Red Lobster is Always Looking for Great People


Red Lobster’s Restaurant Consistency Allows Our Teams to Do Their Jobs Better

by Patrick Ward • July 11, 2017

SHARE THIS POST We’re always happy to accommodate team members who need to move restaurant locations due to school or life changes. Our consistent systems and processes from store to store makes it that much easier for team members to feel right at home, no matter which Red Lobster they’re working at! Hear from some… Continue Reading Red Lobster’s Restaurant Consistency Allows Our Teams to Do Their Jobs Better


Numbers Never Lie: Digging Into Employee Retention at Red Lobster

by Orezi Aki • May 15, 2017

SHARE THIS POST When team members start working with us, they just can’t get enough—but don’t take our word for it! Here are a few surprising statistics about our team members that show just how much they love the Lobster Life: In an industry where the average length of employment is 2 years, Red Lobster… Continue Reading Numbers Never Lie: Digging Into Employee Retention at Red Lobster