front of house

Developing Management Skills feat. Lindsay Dooley

by Patrick Ward • June 12, 2017

SHARE THIS POST During her five and a half years at Red Lobster, Lindsay Dooley has grown into a Certified Restaurant Supervisor role, learning how to manage teams and a restaurant. She shares what skills and qualities managers look for when hiring new members of the Red Lobster team. Check out the video for these… Continue Reading Developing Management Skills feat. Lindsay Dooley


Coaching a Winning Team

by Orezi Aki • May 17, 2017

SHARE THIS POST Certified Restaurant Supervisor Jordan Allums has been with Red Lobster for two years and understands what it means to be a coach for her team. Being a part of a culture that emphasizes team work, pitching in, and helping others to succeed is all part of a winning strategy for Jordan. Learn… Continue Reading Coaching a Winning Team


Start Here. Grow Here.

by Orezi Aki • April 28, 2017

SHARE THIS POST When Destiny D’Errico started at Red Lobster she was a shy 16 year old and was determined to pursue her dreams with the company. Thanks to the strong support of her team, a career path that outlined opportunities, and training materials that helped set her up for success,  she was able to… Continue Reading Start Here. Grow Here.


Teamwork Makes the Dream Work

by Orezi Aki • April 4, 2017

SHARE THIS POST At Red Lobster, our core value of Teamwork is a big part of a restaurant team’s success. Through hands-on training, personal development and engagement, our team members work better together and make life-long connections with each other. Erin Baury and Hannah Hutter are two servers at our restaurant in Queensbury, NY. Their… Continue Reading Teamwork Makes the Dream Work


Family Members Working Together to Be Red Lobster Great

by Orezi Aki • February 27, 2017

SHARE THIS POST From brothers and sisters to husbands and wives, Red Lobster is full of great stories about families working and accomplishing great things together. When a family member shares the benefits of being part of the Red Lobster team it’s no surprise when other family members get inspired to want to work alongside… Continue Reading Family Members Working Together to Be Red Lobster Great


How Red Lobster Delivers Work/Life Balance

by Orezi Aki • February 27, 2017

SHARE THIS POST Life can be hectic. But that doesn’t mean your work schedule should be! At Red Lobster, we know our team members have classes to attend, families to support and goals to pursue. That’s why our team members enjoy a healthy balance between their work life and personal life so they can focus… Continue Reading How Red Lobster Delivers Work/Life Balance


How Red Lobster Helps Bartenders Perfect Their Craft

by Orezi Aki • February 27, 2017

SHARE THIS POST Picture this: You just started your career at Red Lobster working in the Front of House as a bartender. Maybe you have experience from a previous restaurant job or, maybe this is your very first go at bartending. Don’t sweat it! Red Lobster provides you with all the tools and training you… Continue Reading How Red Lobster Helps Bartenders Perfect Their Craft


Beyond Paying Bills: Having Fun While Making Money

by Orezi Aki • January 23, 2017

SHARE THIS POST You can make money at any job, but at Red Lobster it’s also about having fun! From fun server and bartender contests, to creating guest connections, dishing up seafood at Red Lobster is about more than just paying the bills.  


Succeeding as a Student While Working at Red Lobster

by Orezi Aki • January 23, 2017

SHARE THIS POST Red Lobster is great place for college students and graduates to work! We offer flexible scheduling, mentorships and plenty of opportunities to learn important skills to help you achieve success in college. Check out the video above to hear from some of our team members currently in school and graduates that are… Continue Reading Succeeding as a Student While Working at Red Lobster