day in the life

How Trish Graham Lives Out Her Passion For Hospitality as a Manager at Red Lobster

by Patrick Ward • July 12, 2017

SHARE THIS POST Trish Graham never thought she would end up in the restaurant business but eventually, her path led her to Red Lobster—and it’s been an incredible ride for her since. As a General Manager, she is able to display her passion for providing hospitality, both to her guests and to her restaurant team.… Continue Reading How Trish Graham Lives Out Her Passion For Hospitality as a Manager at Red Lobster


A Foundation of Trust Makes Our Teams Great

by Patrick Ward • July 5, 2017

SHARE THIS POST Sam Martinez, currently a Service Manager at our Douglasville, Ga location, has been part of the Red Lobster team since 1999. Building relationships and trust with his guests and with team members is just one of the many reasons Sam loves working at Red Lobster. Check out the video to see how… Continue Reading A Foundation of Trust Makes Our Teams Great


Red Lobster Provides the Tools Our Managers Need to Succeed

by Patrick Ward • June 20, 2017

SHARE THIS POST Our managers play a crucial role on the Red Lobster team – that is why we strive to give them every tool they need to keep each shift running smoothly! We provide hands-on training and skills development for our managers so that they can achieve their restaurant goals. Jim Kruse has been… Continue Reading Red Lobster Provides the Tools Our Managers Need to Succeed


Developing Management Skills feat. Lindsay Dooley

by Patrick Ward • June 12, 2017

SHARE THIS POST During her five and a half years at Red Lobster, Lindsay Dooley has grown into a Certified Restaurant Supervisor role, learning how to manage teams and a restaurant. She shares what skills and qualities managers look for when hiring new members of the Red Lobster team. Check out the video for these… Continue Reading Developing Management Skills feat. Lindsay Dooley


What Sets Red Lobster Apart feat. Brian Bazzell

by Patrick Ward • June 5, 2017

SHARE THIS POST Our Restaurant Manager Brian Bazzell shares the reasons he chose Red Lobster and what truly sets us apart from other workplaces in the restaurant industry. Watch the video to see Brian talk about the people, processes, and passion that make Red Lobster truly stand out as somewhere to build a career!


Mastering the Grill feat. Phillip Hendricks

by Patrick Ward • May 31, 2017

SHARE THIS POST Phillip Hendricks has been living the #LobsterLife for 17 years! As a Certified Grill Master, he shares his journey of being part of our Heart of House team. Learn about his experience while training and becoming skilled as a seafood expert!


Getting the Work Schedule That’s Right For You at Red Lobster

by Patrick Ward • May 30, 2017

SHARE THIS POST At Red Lobster we understand that our people have obligations outside of our walls – that is why our restaurant leaders craft flexible schedules for our team members. We care about work/life balance and enable our team members to discover their ideal work schedule at Red Lobster. David Mikulski, a manager from… Continue Reading Getting the Work Schedule That’s Right For You at Red Lobster


How Red Lobster Cook and Prep Teams Perfect Their Craft

by Orezi Aki • May 22, 2017

SHARE THIS POST The kitchen can be a busy place, but at Red Lobster our Heart of House team feels confident and prepared to create delicious seafood dishes for our guests. That’s because we give our Heart of House cooks and prep teams the training and tools they need to make the most of their… Continue Reading How Red Lobster Cook and Prep Teams Perfect Their Craft


Coaching a Winning Team

by Orezi Aki • May 17, 2017

SHARE THIS POST Certified Restaurant Supervisor Jordan Allums has been with Red Lobster for two years and understands what it means to be a coach for her team. Being a part of a culture that emphasizes team work, pitching in, and helping others to succeed is all part of a winning strategy for Jordan. Learn… Continue Reading Coaching a Winning Team


Start Here. Grow Here.

by Orezi Aki • April 28, 2017

SHARE THIS POST When Destiny D’Errico started at Red Lobster she was a shy 16 year old and was determined to pursue her dreams with the company. Thanks to the strong support of her team, a career path that outlined opportunities, and training materials that helped set her up for success,  she was able to… Continue Reading Start Here. Grow Here.